Tōsen Kiln Kyusu

Volcanic clay is prized for its porous nature and excellent heat retention. This helps maintain a consistent temperature during the brewing process, which is essential for extracting the full flavor profile of delicate loose-leaf teas.

The side handle, or 'yokode' style, is designed for ergonomic control. It allows you to pour with a natural wrist motion, giving you greater precision when serving tea into small cups without spilling.

Yes, the integrated strainer is built directly into the clay body to catch leaves effectively. While it works well for most loose-leaf varieties, very fine dust or needle-like leaves may occasionally pass through, which is common with traditional ceramic strainers.

No, this teapot is not suitable for microwave or stovetop use. It is designed specifically for brewing tea with hot water poured from a separate kettle, and direct heat could damage the clay.

Handwash the teapot gently with warm water and avoid using soap, as the porous clay can absorb scents. Allow it to air dry completely with the lid off to prevent any moisture buildup inside.

With a capacity of 8.79 ounces, this teapot is perfectly sized for brewing one to two servings of tea. It is best suited for intimate tea rituals rather than large group gatherings.