Tōsen Kiln Shiro Neriko Kyusu

Volcanic clay is prized in Japanese pottery for its porous nature, which can subtly soften the water and enhance the flavor profile of your tea over time. It also provides excellent heat retention, keeping your brew at the ideal temperature longer than standard ceramic or glass.

Yes, the built-in ceramic strainer is designed specifically for Japanese teas. It is precise enough to handle the smaller leaf particles typical of deep-steamed sencha while ensuring a smooth, debris-free pour.

Simply rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and affect the flavor of future brews.

This size is ideal for a solo tea session or serving two people small, concentrated cups. If you are brewing for a larger group, you may need to refill the pot between servings.

The traditional volcanic clay construction is designed for steeping, not direct heating. Subjecting the pot to rapid temperature changes or direct heat sources can cause the clay to crack or compromise the integrity of the handcrafted finish.

Not at all; the side handle is a classic ergonomic feature of the Kyusu style. It provides excellent leverage and control, making it much easier to pour the last few drops of tea compared to a traditional top-handle teapot.