Tōsen Kiln Teapot

Nerikomi is a traditional Japanese pottery method where different colored clays—in this case, ivory and yellow-gold—are kneaded and layered together before shaping. This creates a unique, marbled pattern that runs through the entire body of the clay rather than just sitting on the surface.

The sasame filter is a fine, ceramic mesh integrated directly into the spout area of the teapot. It is designed to strain loose-leaf tea effectively while allowing for a smooth, consistent pour, eliminating the need for an external metal infuser.

Yes, Tokoname-yaki teapots are typically unglazed, which allows the porous clay to absorb trace amounts of tea oils over time. Many enthusiasts believe this 'seasons' the pot, subtly enhancing the flavor profile of the tea you brew most frequently.

No, this teapot is not dishwasher or microwave safe. Because it is a handcrafted, unglazed ceramic piece, you should clean it by rinsing with warm water and allowing it to air dry completely to preserve the integrity of the clay.

While it can brew any tea, the unglazed nature of the clay means it will retain the flavors of what you brew. It is best to dedicate this pot to a specific category of tea, such as Japanese green teas, to avoid flavor cross-contamination.