OXO Non-Stick Cake Pan

No, this pan is not dishwasher safe. To preserve the integrity of the nonstick coating and prevent corrosion, we recommend hand washing with mild soap and warm water.

The micro-textured pattern is designed to minimize surface contact between the cake and the pan. This promotes better airflow, which helps your cakes bake more evenly and prevents the bottom from browning too quickly.

While specific chemical certifications aren't listed, the pan features a Swiss-engineered, ceramic-reinforced, two-layer coating designed for durability and easy food release without the typical issues associated with lower-quality nonstick surfaces.

Yes, the pan features square-rolled edges. This design not only adds structural integrity to prevent warping but also provides a secure, comfortable grip when handling the pan with oven mitts.

This pan is constructed from heavy-gauge aluminized steel. This material is chosen for its excellent heat conductivity and durability, ensuring the pan remains stable and resists warping over time.