OXO Good Grips Cake Pan

This is a standard 9-inch by 13-inch rectangular pan, making it suitable for most sheet cake, brownie, and bar recipes.

While the dual-layer nonstick coating is highly effective at releasing baked goods, we still recommend a light coating of butter or cooking spray for delicate recipes to ensure a flawless release.

The micro-texture creates tiny pockets of air between the pan and your baked goods, which promotes better airflow and helps achieve a more uniform, even bake across the entire surface.

While the pan is durable, we recommend hand washing with mild soap to preserve the integrity of the nonstick coating and extend the life of the pan.

The heavy-gauge metal construction is specifically engineered to resist warping, even when exposed to high heat, ensuring your pan stays flat over time.

Yes, the generous rolled edges provide a secure, comfortable grip, which makes it much easier to maneuver the pan in and out of the oven, especially when wearing oven mitts.