OXO Good Grips Jelly Roll Pan

Yes, the ceramic-reinforced nonstick coating is completely PFOA-free, making it a safe choice for your daily baking needs.

The micro-textured pattern on the bottom of the pan creates small air pockets between the food and the metal. This promotes better airflow, which helps your cookies and pastries brown more evenly and prevents the bottoms from burning.

While the ceramic coating is durable, we recommend using silicone, wood, or nylon utensils to maintain the nonstick surface's integrity and longevity over time.

Thanks to the high-quality ceramic nonstick coating, you generally don't need parchment paper or silicone mats for most recipes. However, using them can still make cleanup even faster if you are baking particularly sticky items.

Hand washing with warm, soapy water and a soft sponge is the best way to preserve the nonstick coating. Avoid using abrasive scrubbers or steel wool, as these can scratch and degrade the surface.

Absolutely. The heavy-gauge aluminized steel construction provides excellent heat retention and distribution, making it just as effective for roasting vegetables as it is for baking cookies.