OXO Non-Stick Bakeware Cake Pan

Zero-draft walls are perfectly vertical, meaning your cake layers will have straight sides rather than sloped ones. This makes stacking layers much easier and results in a more professional, uniform appearance.

While the ceramic coating is designed to be durable and scratch-resistant, we recommend using silicone, wood, or nylon tools to extend the life of the non-stick surface. Metal utensils can eventually cause micro-scratches that may compromise the release properties over time.

Yes, the heavy-gauge aluminized steel is designed for superior heat conduction and even browning. Because it holds heat so effectively, you may find that your cakes bake slightly faster than they would in thinner, lighter-weight pans, so keep an eye on your oven during the first use.

The pan is easy to clean thanks to its rounded interior corners and ceramic coating. We recommend hand washing with warm, soapy water and a soft sponge to preserve the integrity of the non-stick surface for as long as possible.

The wide rims provide a secure, stable area to grip, which is particularly helpful when you are pulling a hot, heavy pan out of the oven while wearing oven mitts. They also add structural rigidity to the pan, preventing it from warping at high temperatures.