de Buyer Tart Ring

The perforations are designed to allow steam to escape during the baking process. This prevents the crust from becoming soggy and ensures it stays crisp and evenly browned.

While the stainless steel construction offers an easy release, it is still recommended to lightly grease the ring or line it with parchment paper to ensure your pastry comes out perfectly every time.

Yes, this ring is designed to be placed directly on a flat baking sheet. For the best results, place it on a perforated baking mat or parchment paper to allow air to circulate through the bottom of the tart.

Yes, the stainless steel construction is dishwasher safe. However, hand washing is recommended to maintain the finish and longevity of the material.

This is a bottomless tart ring. It is designed to sit directly on your baking surface, which allows for easier removal of the finished tart without the risk of the crust breaking.