de Buyer Tart Ring
Best professional grade tool for achieving crisp fluted pastry crusts.
This tool transforms home baking by using strategic perforations to ensure perfectly crisp, golden crusts every time. It is a simple, durable solution for achieving professional-level pastry results without the fuss.
$38.00
More Perforated Tart Ring options
Who it's for
- Pastry chefs seeking a perfectly crisp, professional-grade tart crust
- Home bakers wanting to create visually stunning, bakery-quality desserts
- Cooks who prioritize clean presentation and easy removal of baked goods
Who should skip it
- Beginners who may struggle with precise dough temperature management
- Busy cooks who prefer low-maintenance, dishwasher-friendly kitchen tools
- Minimalists looking for multi-purpose bakeware that fits every standard recipe
Performance breakdown
Crust crispness
Perforations allow steam to escape, ensuring perfectly crisp, professional-grade pastry edges.
Heat distribution
Stainless steel construction promotes even browning across the entire tart surface.
Build durability
High-grade 18/10 stainless steel resists warping even under frequent, high-heat usage.
Release ease
Fluted edges provide a clean release, keeping delicate pastry shapes intact.
Cleaning convenience
Dishwasher-safe design makes post-baking cleanup quick and entirely hassle-free.
Shape retention
Rigid frame maintains precise rectangular geometry through repeated baking cycles.
Key Specs
Material
18/10 Stainless Steel
Length
13.8 inches
Width
4 inches
Height
1.2 inches
Weight
0.2 lbs
Dishwasher Safe
Yes
Fluted Edge
Yes
Perforated
Yes
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