de Buyer Valrhona Tart Ring

The perforations allow air to circulate freely around the dough during baking. This helps moisture escape, resulting in a consistently crisp, golden-brown crust rather than a soggy bottom.

While the stainless steel is designed for easy release, we recommend lightly greasing the rings or lining them with a thin layer of butter, especially when working with delicate shortcrust or puff pastry, to ensure a flawless unmolding.

Because the rings are flexible stainless steel, you can gently pull the ring outward to release the pastry. For the best results, let your tart cool completely before attempting to remove the ring.

Yes. These rings are safe for the freezer, refrigerator, and blast chiller, making them excellent for shaping chilled mousses, entremets, or no-bake tarts.

Yes, they are dishwasher safe. However, hand washing with warm, soapy water is often recommended to maintain the finish and longevity of the stainless steel over time.

The seamless welding eliminates the weak point found in joined rings, ensuring the ring holds its shape perfectly under pressure. It also guarantees that your pastry edges will be smooth and perfectly aligned every time.