de Buyer Valrhona Tart Ring

The perforations are designed to improve airflow and heat circulation around the pastry. This helps the crust bake evenly, prevents it from shrinking away from the sides, and ensures a crisp, golden finish.

While the stainless steel construction is designed for an easy release, it is best practice to lightly grease the inside of the ring with butter or a release spray before lining it with dough to ensure your tart comes out perfectly every time.

Absolutely. While it is optimized for tarts and shortbread, the ring works well for any pastry that requires uniform, crisp edges. It is a versatile tool for shaping individual cakes, mousses, or savory quiches.

Since this is a bottomless ring, you should place it directly onto a perforated baking sheet lined with a silicone baking mat or parchment paper. This creates a stable base and allows the heat to circulate through the bottom perforations as well.

Yes, the 18/10 stainless steel construction is dishwasher safe. However, hand washing with warm, soapy water is recommended to maintain the finish and ensure the perforations stay completely clean over time.