de Buyer Tart Ring

The perforations allow steam to escape during the baking process, which prevents moisture from getting trapped against the dough. This is the secret to achieving a consistently crisp, golden-brown crust without any soggy bottoms.

No, this is a traditional ring design without a bottom. You place it directly on a baking sheet lined with parchment paper or a silicone mat, which makes sliding the finished tart off the ring much easier.

The ring is crafted from high-quality 18/10 stainless steel, which is highly resistant to rust and corrosion. As long as you dry it thoroughly after washing, it will maintain its finish for years.

While the stainless steel is naturally easy to release, we recommend lightly greasing the inside of the ring with butter or a non-stick spray before lining it with dough. This ensures the fluted edges come out clean and defined every time.

Yes, this tart ring is dishwasher safe. However, hand washing is generally recommended to preserve the finish and ensure no food residue gets stuck in the small perforations.