Viking Professional 7 Series Range

Dual fuel means the range combines two power sources: it uses gas for the cooktop burners to provide immediate, responsive heat control, and electricity for the oven to ensure consistent, even baking temperatures.

The Elevation Burners are quite powerful, delivering up to 23,000 BTUs. This high output is designed for intense searing and boiling, while the VariSimmer setting allows you to dial the heat down low enough for delicate tasks like melting chocolate or simmering sauces.

The ViChrome griddle is built for durability and everyday use. Like any professional-style griddle, it performs best when cleaned after each use while still warm, using a scraper or a gentle abrasive pad to maintain its surface.

Yes, the Gourmet-Glo infrared broiler is significantly more efficient than standard heating elements. It produces intense, direct heat that sears the surface of meats quickly, locking in juices and creating a restaurant-quality crust.

No, you don't need to worry about that. The SureSpark Ignition System automatically detects if a flame has been extinguished and will instantly re-ignite it, ensuring safety and continuous cooking performance.

This is a pro-style range measuring 35.88 inches wide, 35.94 inches high, and 30 inches deep. Because it is a professional-grade appliance, you should verify your kitchen's ventilation and clearance requirements with a professional installer before purchase.