Viking 7 Series Range

Dual-fuel means you get the best of both worlds: the immediate, responsive control of gas burners on the cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven for precise baking and roasting.

The Elevation Burners with VariSimmer allow you to maintain a very low, steady flame across all burners. It is specifically designed to prevent scorching, making it reliable for melting chocolate or simmering delicate sauces without needing a double boiler.

Yes, the self-cleaning cycle uses high heat to break down food residue and grease inside the 5.6 cubic foot oven cavity. It is designed to handle the heavy-duty cleanup required after frequent roasting or baking sessions.

The range is equipped with the Rapid Ready Preheat System, which significantly reduces the time it takes for the oven to reach your desired temperature compared to standard electric ovens.

The infrared broiler provides intense, direct heat that sears the surface of meats quickly while keeping the interior juicy. It is a professional-grade feature that mimics the high-heat searing you would get at a steakhouse.

This unit is 35.875 inches wide, which is standard for a 36-inch range space. However, you should always verify your specific cabinet opening dimensions and clearance requirements before installation to ensure a proper fit.