Viking 7 Series Dual Fuel Range

The dual fuel configuration gives you the best of both worlds: the immediate, tactile control of gas burners on the cooktop for searing and sautéing, paired with the precise, consistent temperature control of an electric convection oven for baking and roasting.

The Gourmet-Glo infrared broiler is significantly more powerful than a traditional heating element. It produces intense, direct heat that sears the surface of meats quickly, locking in juices while creating a restaurant-quality crust.

The cast iron griddle is durable and retains heat exceptionally well, but it does require manual cleaning. Because it is reversible and removable, you can easily take it to the sink to wash it by hand, though it should be seasoned occasionally like any other cast iron cookware.

No, this model focuses on professional-grade performance and mechanical reliability rather than smart connectivity. It uses intuitive, manual knobs and a digital display for control, avoiding the potential software issues found in smart appliances.

The Vari-Speed Dual Flow convection system is designed specifically for even heat distribution. It uses a two-speed fan that turns in both directions, which helps circulate air consistently throughout the 5.6 cubic foot oven, making it highly effective for multi-rack baking without hot spots.

No, the self-cleaning function uses high-heat pyrolysis to burn off food residue, turning it into ash that you can simply wipe away with a damp cloth once the oven has cooled. You do not need to use harsh chemical cleaners inside the oven cavity.