Viking 7 Series Dual Fuel Range

The dual fuel setup gives you the best of both worlds: the immediate, responsive control of gas burners on the cooktop for searing and sautéing, combined with the consistent, dry heat of an electric oven for precise baking and roasting.

This range uses a Vari-Speed Dual Flow convection system, which features a bi-directional fan. This design ensures air circulates evenly throughout the entire 5.6 cubic foot cavity, preventing hot spots and allowing you to bake on multiple racks simultaneously without rotating your pans.

The Viking Elevation burners are designed for performance. The brass construction is highly durable and heat-resistant, while the port design allows for a wide range of heat output—from a powerful flame for rapid boiling to the VariSimmer setting, which maintains a very low, steady temperature for delicate sauces.

Not at all. The GentleClose door technology uses a soft-close hinge system that prevents the door from slamming shut. This is particularly helpful when you are handling delicate baked goods that might deflate if jostled.

No, this model does not include smart features or Wi-Fi connectivity. It is designed as a professional-grade, manual-control appliance that prioritizes mechanical reliability and high-performance cooking over digital integration.

The range features a continuous grate design. This creates a flat, stable surface across the entire cooktop, allowing you to slide heavy pots and pans from one burner to another without having to lift them.