Viking 7 Series Dual Fuel Range

Dual fuel means the range uses natural gas for the cooktop and electricity for the oven. This combination gives you the precise, responsive flame control that professional chefs prefer for stovetop cooking, paired with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

The cooktop features high-output brass burners capable of producing up to 23,000 BTUs. This provides enough heat for a powerful sear on a steak or a quick boil, while still offering the delicate control needed for a gentle simmer.

Yes, this model includes a self-cleaning function to help manage oven maintenance. It uses high heat to break down food residue, making it easier to wipe away debris after the cycle finishes.

Yes, the included cast iron griddle is reversible. One side is flat for traditional griddle cooking like pancakes or eggs, while the other side features ridges for grilling meats and vegetables.

No, this model does not include smart features or Wi-Fi connectivity. It relies on intuitive, manual controls like knobs and a digital display, focusing on high-performance cooking rather than app-based integration.

The Gourmet-Glo infrared broiler is designed to produce intense, direct heat, which is ideal for searing meats or caramelizing the tops of dishes. It mimics the performance of a professional salamander broiler, allowing you to achieve restaurant-quality crusts at home.