Matfer Bourgeat Black Carbon Steel Frying Pan

This pan arrives uncoated and requires an initial seasoning process before its first use. You will need to clean off the protective shipping layer and heat the pan with oil to build the foundation of its natural nonstick surface.

The handle is welded directly to the pan rather than attached with rivets. This design eliminates the small crevices where food and grease typically accumulate, making the pan significantly easier to clean and more hygienic over time.

Yes, this pan is fully compatible with induction cooktops. Its heavy-gauge carbon steel construction provides excellent magnetic responsiveness and heat distribution.

No, this pan is not dishwasher safe. Carbon steel requires hand washing with hot water and minimal soap to preserve the seasoning you have built up; putting it in the dishwasher will strip the patina and cause the metal to rust.

Carbon steel offers similar heat retention and nonstick capabilities to cast iron but is generally lighter and heats up faster. It is an excellent middle ground between the responsiveness of stainless steel and the durability of cast iron.

Absolutely. Because the entire pan is constructed from steel, it is safe for high-heat oven use, making it ideal for searing steaks or finishing dishes that start on the stovetop.