Matfer Bourgeat Carbon Steel Frying Pan

Yes, this pan arrives with a protective coating that must be scrubbed off before your first use. Afterward, you will need to season it with oil over heat to build up a natural, nonstick patina that improves with every meal you cook.

Absolutely. Because it is made from high-carbon steel, this pan is fully compatible with induction cooktops, as well as gas, electric, ceramic, and even open fires or outdoor grills.

No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with hot water and a stiff brush, dry it immediately, and apply a very light coating of oil before storing.

The handle is welded directly to the pan, which eliminates the rivets found on many other skillets. This design creates a smooth interior surface that is easier to clean and prevents food from getting trapped around rivet heads.

It is not nonstick in the way a chemical-coated pan is, but it becomes naturally nonstick through proper seasoning and regular use. With the right technique and heat control, it will release eggs, fish, and seared meats just as effectively as a Teflon pan without the chemical coatings.