Matfer Bourgeat 062006 Steel Frying Pan
Best carbon steel pan for professional chefs and serious home cooks.
This is the workhorse that turns home cooks into pros by trading the convenience of modern non-stick coatings for a superior, indestructible sear. You will have to put in the effort to season and maintain the raw steel, but you gain a lifetime of performance that actually improves the more you use it.
$81.00
at
Northwestern Cutlery
More Black Steel options
Who it's for
- Professional chefs needing precise heat for high-temperature searing
- Commercial kitchens requiring equipment built for decades of heavy use
- Home cooks preferring natural, chemical-free non-stick cooking surfaces
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or those needing lightweight pans
- Safety-conscious cooks who dislike using potholders while handling pans
Performance breakdown
Thermal Conductivity
Black steel delivers rapid, uniform heat distribution across the entire cooking surface.
Non-Stick Development
The seasoning process creates a superior, naturally slick surface over time.
Build Robustness
Heavy-duty carbon steel construction withstands the most demanding professional kitchen environments.
Handle Ergonomics
The riveted steel strip provides a secure, confident grip during service.
Cooktop Versatility
Seamlessly transitions between gas, electric, ceramic, and high-performance induction ranges.
Maintenance Effort
Requires consistent seasoning and hand-washing to prevent oxidation and maintain performance.
Key Specs
Material
Carbon Steel
Diameter
12.63 inches
Depth
0.67 inches
Weight
5.19 pounds
Handle Material
Stainless Steel
Induction Compatible
Yes
Heat Source Compatibility
Gas, Electric Smooth Top, Induction, Halogen
Dishwasher Safe
No
PFOA Free
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Matfer Bourgeat 062006 Steel Frying Pan before you decide.
