Matfer Bourgeat Carbon Steel Fry Pan

Yes, like all carbon steel cookware, this pan arrives with a protective coating that must be removed, followed by a thorough seasoning process. Seasoning creates a natural, non-stick patina that improves with every use.

Absolutely. Because carbon steel is a magnetic metal, this pan is fully compatible with induction hobs, as well as gas, electric, and ceramic stovetops.

Yes, the all-steel construction, including the welded handle, makes this pan oven-safe. It is an excellent choice for tasks that start on the stovetop and finish in the oven, such as searing steaks or roasting vegetables.

To prevent rust, avoid soaking the pan or putting it in the dishwasher. After washing with hot water and a mild detergent, dry it immediately on the stovetop over low heat and apply a very thin layer of oil before storing.

Carbon steel offers similar heat retention and non-stick potential to cast iron but is generally lighter and more responsive to temperature changes. It is a preferred choice for cooks who want the durability of iron with the maneuverability of a lighter pan.