Wusthof Classic Ikon Boning Knife
Best precision tool for demanding culinary tasks.
This is the surgical instrument your kitchen block is missing. The narrow, curved blade glides through connective tissue and fat with ease, making butchery feel effortless. While it demands careful handling compared to a standard chef's knife, the precision you gain for trimming and deboning is unmatched.
$128.00
at
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Who it's for
- Home cooks and professional chefs needing meticulous meat preparation.
- Busy cooks and professionals seeking a long-lasting, reliable kitchen tool.
- Individuals performing extensive meat preparation or professional kitchen work.
Who should skip it
- Budget-conscious consumers or occasional users seeking a more affordable option.
- Users preferring low-maintenance kitchen tools or dishwasher convenience.
- Home cooks seeking a multi-purpose knife for diverse culinary applications.
Performance breakdown
Edge Retention
High-carbon steel and PEtec geometry keep this blade sharp through heavy use.
Maneuverability
The narrow, curved profile glides effortlessly around bones and tight joints.
Ergonomic Comfort
Contoured handle design reduces hand fatigue during repetitive trimming tasks.
Maintenance Ease
Reduced bolster design allows for full-length sharpening without obstruction.
Build Integrity
Full-tang, forged construction ensures a lifetime of reliable, heavy-duty performance.
Balance and Control
Weight distribution feels intuitive, providing precise feedback for delicate butchery work.
Key Specs
Made in Solingen, Germany
Lifetime Warranty
Blade Construction
Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction
Contoured triple-riveted black Polyoxymethylene (POM)
Rockwell Hardness
58
Edge
PEtec angle approximately 14 degrees, double bevel
Blade Length
5 inches
Blade Height
0.75 inches
Overall Length
10.5 inches
Spine Thickness at Heel
2mm
Know before you buy
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