Wusthof Classic Ikon Santoku

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the knife while you cut.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the handle and dull the blade edge, so we recommend hand-washing and drying it immediately after use.

Wüsthof’s PEtec (Precision Edge Technology) uses lasers to measure the blade and calculate the exact sharpening angle required. This results in an edge that is 20% sharper than standard factory edges and maintains its sharpness for a longer period.

No, this Santoku is designed for precision tasks like mincing, chopping, and slicing vegetables, fish, and boneless meats. Using it on bones or frozen foods can chip or damage the fine, high-performance edge.

The full bolster provides a smooth transition from the handle to the blade, which adds weight and balance to the knife. It also acts as a finger guard, offering extra protection and stability during repetitive chopping motions.

While the high-quality stainless steel holds an edge well, the frequency of sharpening depends on your usage. We recommend using a honing steel regularly to realign the edge and a whetstone or professional sharpener whenever you notice the blade beginning to drag.