Wusthof Ikon Chef Knife

African Blackwood is a dense, water-resistant hardwood that provides a more natural, tactile grip than synthetic alternatives. Over time, it develops a unique patina, though it requires occasional oiling to maintain its luster and prevent drying.

Yes. The blade features a 50/50 symmetrical bevel, meaning it is ground equally on both sides. This makes it perfectly functional and comfortable for both left- and right-handed cooks.

This German steel is specifically formulated to balance edge sharpness with ease of maintenance. With a Rockwell hardness of 58, it is hard enough to hold a keen edge through daily prep work but remains ductile enough to be easily honed back to sharpness with a steel.

The Ikon series is engineered for balance, which often makes the knife feel lighter and more agile than its physical weight suggests. While 8 inches is the standard chef's knife size, the ergonomic bolster and handle shape are designed to provide control for a variety of hand sizes.

No. While the steel is corrosion-resistant, the high-quality African Blackwood handle can crack, warp, or lose its finish when exposed to the high heat and harsh detergents of a dishwasher. Hand washing and drying immediately after use is recommended to preserve the integrity of the wood.