Wüsthof Classic IKON Nakiri

A Nakiri knife is specifically designed for chopping, slicing, and dicing vegetables. Its flat blade profile allows for clean, vertical cuts through produce without the need for the rocking motion required by a curved chef's knife.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the handle, we recommend hand washing with warm water and mild soap, then drying it immediately.

Full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels sturdy and secure in your hand during repetitive chopping tasks.

The full bolster acts as a transition point between the handle and the blade, providing a comfortable grip for your fingers. It also adds weight to the center of the knife, which improves balance and provides a safety guard to prevent your fingers from slipping toward the edge.

High-carbon stainless steel is chosen for its ability to hold a sharp edge longer than standard steel. While it is highly durable, you should still maintain the edge with regular honing and occasional professional sharpening to keep it performing at its best.