Wusthof Classic Ikon Bread Knife

A double-serrated edge features smaller, secondary serrations within the larger teeth of the blade. This design allows the knife to grip and slice through tough crusts with significantly less downward pressure, resulting in smoother cuts without tearing the soft interior of the bread.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the precision of the serrated edge, you should always hand wash and dry it immediately after use.

The blunt tip is a functional design choice specifically intended to help you finish your cut through the tough bottom crust of a loaf. It provides a stable point of contact, ensuring you can slice all the way through without the tip slipping or damaging your cutting board.

Yes, it is excellent for both. The double-serrated edge is engineered to slice through delicate, soft-crusted breads without crushing them, while still having the power to handle the thick, hard crusts found on artisan sourdough loaves.

The full bolster provides a smooth transition from the handle to the blade, offering a comfortable finger rest and improved balance. It adds a bit of weight to the center of the knife, which helps provide stability and control during the slicing motion.