Similar to: Chicago Brick Oven CBO-750

This hybrid oven offers the flexibility of switching between gas and wood, catering to both convenience and traditional flavor profiles. It reaches high temperatures quickly, making it a capable centerpiece for backyard entertaining and artisanal pizza preparation.

This is the serious enthusiast’s gateway to authentic Neapolitan crusts at home. By requiring a permanent built-in installation, you trade portability for unmatched heat retention and professional-grade performance. It’s a heavy-duty commitment, but one that transforms your backyard into a legitimate pizzeria.

This is the gold standard for backyard wood-fired cooking, balancing professional-grade heat with a surprisingly fast startup time. You sacrifice the compact footprint of smaller units, but you gain a dedicated, ergonomic workstation that makes authentic, 1,000ºF pizza production feel effortless.