Similar to: Jinsui Kiln IROIRO Kyusu

A classic side-handled vessel designed for the precise, one-handed pouring required by delicate Japanese green teas. The unglazed clay construction offers a traditional aesthetic that prioritizes ritual and function over modern convenience.

This hand-painted vessel turns a daily tea ritual into a meditative study of form and flavor. While its unique square geometry demands a more deliberate pouring technique, the aged Wuni clay rewards your patience by seasoning and improving with every steep.

This handcrafted Bankoyaki teapot turns the ritual of steeping into a precise art form. While the side-handle design requires a slight adjustment in technique, it rewards you with unparalleled control over every pour and the perfect extraction for multiple infusions.