Tosen Tokoname Kyusu Teapot

The unglazed red clay is rich in iron, which interacts with the tannins in green tea to soften astringency and create a smoother, more balanced flavor. Over time, the porous surface absorbs the oils from the tea, developing a patina that further enhances the brewing experience.

The integrated ceramic mesh, known as a Ceramesh filter, is precision-crafted directly into the clay body. It is highly effective at straining fine Japanese green tea leaves and, unlike metal filters, it won't impart any metallic taste or react with the tea.

While it is designed specifically for Japanese green teas like Sencha or Gyokuro, you can certainly use it for other teas. However, because the unglazed clay is porous, it will absorb the aromatics of whatever you brew, so it is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Because it is unglazed and porous, you should never use soap or detergents, as the clay will absorb the chemicals. Simply rinse the teapot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

No, this teapot is not safe for stovetop or microwave use. It is designed solely for steeping tea with hot water that has been heated in a separate kettle.

The 'Baking Cut' refers to the specific artisanal finishing technique used on the clay's surface, which gives the teapot its distinct texture and aesthetic character. This process is part of the traditional Tokoname craftsmanship, ensuring each piece has unique, subtle variations.