Tokoname Yuzamashi Cooling Pitcher

A yuzamashi is specifically designed to cool boiling water to the precise temperature required for delicate green teas, such as gyokuro or sencha. By pouring hot water into this pitcher first, you can lower the temperature by several degrees before it touches the tea leaves, preventing bitterness.

Yes, its design makes it an excellent choice for a Cha Hai, or fairness pitcher. It is perfectly sized to hold the contents of a small gongfu teapot, ensuring an even strength of tea for every cup served.

The unglazed, low-porosity clay is chosen for its thermal properties, which allow for efficient heat dissipation. While it is not porous enough to absorb flavors like some seasoned teapots, it provides a stable, neutral environment for cooling water.

This yuzamashi has a capacity of 10.25 ounces. It is sized appropriately for individual sessions or serving two to three people during a traditional tea service.

Rinse the pitcher with warm water after each use and allow it to air dry completely. Avoid using harsh detergents or putting it in the dishwasher, as the unglazed surface can absorb soap residues.