Inoue Tea Hanafubuki Banko-yaki Kyusu

Bankoyaki clay is highly prized for its porous nature and heat retention properties. These characteristics help to mellow the tannins in tea, resulting in a smoother, more balanced flavor profile compared to glass or stainless steel vessels.

The teapot features a built-in permanent mesh filter designed to catch most leaf sizes. While it is excellent for standard loose-leaf teas, very fine, powdery leaves may occasionally pass through, which is common with traditional Japanese Kyusu designs.

The side handle is ergonomically shaped for a natural grip, but it is primarily designed for right-handed pouring. Left-handed users may find the angle slightly less intuitive, though it is still manageable with practice.

Because Bankoyaki clay is slightly porous, it can absorb the oils and aromas of the tea over time. If you prefer to taste the distinct nuances of various tea types, it is best to dedicate this pot to one specific category, such as green tea.

This teapot should be hand-washed with warm water only. Avoid using soap or detergents, as the clay can absorb these scents and affect the flavor of your future brews.

This capacity is ideal for a solo tea session or for serving two people small, concentrated cups of tea. It is specifically designed for multiple infusions, allowing you to enjoy several rounds of tea from the same set of leaves.