TeaSource Tokoname Teapot

Tokoname clay is prized for its high iron content and porous nature, which can subtly soften the water and enhance the flavor profile of delicate green teas over time. As you use the teapot, the clay absorbs trace amounts of tea oils, creating a seasoned vessel that improves with age.

Yes, the stainless steel mesh filter is specifically designed to handle fine-leaf teas. It effectively catches small particles while allowing the leaves enough room to expand fully, ensuring a clean, sediment-free pour.

Because Tokoname clay is porous, you should never use soap or detergents, as the clay will absorb the chemicals and ruin future brews. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off.

The side handle is designed for ergonomic, one-handed pouring, which is a hallmark of traditional Japanese teaware. It provides excellent control and balance, making it easy to pour precisely into small cups without wrist strain.

No, this teapot is not suitable for stovetop or microwave use. It is designed strictly for steeping tea with hot water poured from a separate kettle.