Similar to: Sakai Takayuki Ginga ZA-18 Nakiri

This is the ultimate vegetable specialist for those who value surgical precision over brute force. Its ultra-thin, ice-hardened edge glides through produce with effortless grace, though the specialized profile means you should leave the heavy-duty butchery to a sturdier blade.

This Nakiri turns tedious vegetable prep into a rhythmic, effortless experience thanks to its unique Hamaguri grind. While the striking red handle and Damascus finish lean toward the aesthetic, the VG-10 core delivers the serious, razor-sharp performance required for professional-grade precision.

A high-performance vegetable knife that balances traditional aesthetics with modern steel technology. The thin, laser-like grind makes quick work of produce, while the Damascus finish ensures it looks as good as it performs.