Shun Classic Nakiri Knife

The Nakiri is a specialized vegetable knife designed with a straight blade and blunt tip. Unlike a chef's knife that uses a rocking motion, the Nakiri is intended for clean, vertical push cuts, making it ideal for chopping, slicing, and dicing produce.

The D-shaped handle is ergonomically designed specifically for right-handed users. If you are left-handed, you may find the handle shape uncomfortable or awkward to grip during extended use.

Because this knife features a 16-degree double-bevel edge and high Rockwell hardness, it is best maintained with a high-quality whetstone or a professional sharpening service. Avoid using pull-through sharpeners, as they can damage the delicate Damascus cladding and the specific edge angle.

While it excels at vegetable prep, the Nakiri is not designed for heavy-duty tasks like deboning meat or cutting through frozen foods. The blade is thin and precise, so using it on hard materials can lead to chipping or damage.

PakkaWood is a resin-impregnated wood that is highly moisture-resistant and durable. To keep it in top condition, simply hand wash the knife with mild soap and dry it immediately; avoid soaking it or putting it in the dishwasher.

Full tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, stability, and structural integrity, ensuring the knife feels sturdy and responsive in your hand.