HexClad Nakiri Knife

A Nakiri is a specialized vegetable knife. Its flat, rectangular blade is designed for efficient, rhythmic chopping, slicing, and dicing of produce, making it ideal for everything from mincing herbs to prepping large batches of vegetables.

No, this knife is not dishwasher safe. To protect the integrity of the Damascus steel blade and the Pakkawood handle, you should always hand wash it with mild soap and dry it immediately after use.

The 12-degree edge is significantly sharper than standard western-style knives, which typically have wider angles. This creates a thinner, more precise cutting edge that glides through ingredients with minimal resistance and prevents bruising delicate produce.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior durability, stability, and balance, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.

Because of the 60 HRC hardness, this blade holds an edge well, but it will eventually need maintenance. We recommend using a whetstone or a high-quality honing rod regularly to keep the edge aligned and sharp, avoiding pull-through sharpeners which can damage the Damascus finish.

This Nakiri is designed specifically for vegetables. The blade is thin and precise, which makes it excellent for produce, but it is not intended for cutting through bones, frozen foods, or dense meats, as these can chip or damage the fine edge.