Shun Dual Core Nakiri Knife

A Nakiri is a dedicated vegetable knife. Its flat blade profile and blunt tip are designed specifically for push-cutting and dicing produce, allowing you to cut all the way through to the cutting board without needing a rocking motion.

No, this knife is not dishwasher safe. The high-carbon steel blade and Pakkawood handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.

The blade is forged from 71 alternating micro-layers of high-carbon, high-chromium stainless steel. This construction creates a blade that is exceptionally durable while maintaining a razor-sharp, 16-degree edge that holds its sharpness longer than standard knives.

Yes, the traditional octagon-shaped handle is crafted from moisture-resistant Ebony Pakkawood. This shape is designed to fit naturally in the hand, providing a secure, non-slip grip even during extended prep sessions.

Because the blade is extremely sharp and made of high-performance steel, the wooden saya is essential for protecting the edge from damage and keeping your fingers safe when storing the knife in a drawer or knife roll.

The 6.5-inch length is the standard size for a Nakiri, offering a perfect balance between maneuverability for smaller tasks like mincing herbs and enough surface area to process larger vegetables like cabbage or squash efficiently.