Zanmai Damascus Flame Nakiri Knife

A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its flat, rectangular blade allows for full contact with the cutting board, making it ideal for clean, efficient cuts through vegetables.

The Hamaguri, or convex, V-Cut grind is designed to reduce friction as the blade passes through food. This helps prevent ingredients from sticking to the side of the knife, allowing for smoother, more precise chopping.

Because of its high 60-61 HRC hardness, this blade is best maintained using a high-quality whetstone. Avoid using honing steels designed for softer Western knives, as they can damage the fine edge.

No, this knife is not dishwasher safe. The high-carbon VG-10 steel and the Pakkawood handle should be hand-washed and dried immediately after use to prevent rust and handle degradation.

A hardness rating of 60-61 HRC means the steel is quite hard, which allows it to hold a razor-sharp edge for a long time. While this provides excellent performance, it also makes the blade more brittle than softer steel, so it should not be used to cut through bone or frozen foods.

Pakkawood is a composite material made of wood veneers and resin, making it highly resistant to moisture and heat. It offers the aesthetic warmth of natural wood with the durability and stability required for a professional-grade kitchen tool.