Bee's Wrap Beeswax Wrap

Instead of beeswax, this wrap uses a blend of plant-based waxes, organic oils, and tree resin to create the adhesive coating. It performs identically to traditional wraps, providing a breathable, moldable seal for your food without using animal-derived ingredients.

Wash the wrap in cool water using a mild, eco-friendly soap. Avoid hot water, dishwashers, and microwaves, as heat will melt the wax coating and ruin the wrap's ability to seal.

With proper care and regular use, you can expect the wrap to last about one year. Over time, the wax coating will naturally wear down, at which point you can compost it or use it as a natural fire starter.

No, we do not recommend using these wraps for raw meat or fish. Because the wraps must be washed in cool water, you cannot sanitize them effectively enough to safely store raw proteins.

The wrap may have a faint, natural scent from the plant-based waxes and resins when you first open it, but this does not transfer to your food. It creates a breathable seal that keeps items fresh without affecting their flavor.

The warmth of your hands is the key. Simply hold the wrap against the bowl or around the food item for a few seconds; the heat from your palms softens the wax, allowing it to mold and adhere securely as it cools.