Bee's Wrap

The warmth of your hands is the key. Simply hold the wrap against the bowl or food item for a few seconds; the heat softens the wax, allowing you to mold it into place. As it cools, it will stiffen and hold that shape, creating a secure seal.

No, it is not recommended to use Bee's Wrap for raw meat or fish. Because the wraps must be washed in cool water, they cannot be sanitized effectively enough to safely store raw proteins.

Wash the wraps by hand in cool water using a mild dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before folding or storing them.

With proper care and regular use, these wraps generally last about a year. You will know it is time to replace them when the wax coating begins to wear thin or the wrap no longer holds its shape effectively.

You might notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food. The wraps are designed to be food-safe and will not leave a sticky or waxy residue on your items.