Bee's Wrap Food Storage

Wash your wraps in cool water with mild dish soap, then let them air dry. Avoid hot water, microwaves, and dishwashers, as heat will melt the beeswax coating and ruin the wrap.

With proper care and regular use, each wrap can last up to a year. You will know it is time to replace them when they no longer cling effectively or the fabric begins to fray significantly.

It is not recommended to use Bee's Wrap for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized with harsh cleaners, they are best reserved for produce, cheese, bread, and covering bowls.

The warmth of your hands softens the beeswax and resin, allowing you to mold the wrap around the shape of your food or the rim of a bowl. As it cools, it stiffens to create a protective, breathable seal.

You might notice a faint, pleasant scent of beeswax when you first use the wraps, but it does not transfer to your food. The natural ingredients are food-safe and designed to keep your items fresh without altering their flavor.