Bee's Wrap

The warmth of your hands is the key. Simply hold the wrap against the bowl or around the food for a few seconds; the heat softens the beeswax, allowing it to mold and create a secure, breathable seal as it cools.

No, it is not recommended to use Bee's Wrap with raw meat or fish. Because the wraps must be washed in cool water, you cannot properly sanitize them to remove potential bacteria from raw proteins.

Wash the wraps by hand in cool water using a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding and storing.

Once the wrap no longer holds its shape or seal, it has reached the end of its life. You can cut it into strips and add it to your home compost bin or use it as a natural fire starter.

No. You must keep Bee's Wrap away from heat sources, including microwaves, ovens, dishwashers, and hot water. Heat will cause the beeswax to melt and ruin the wrap.

You may notice a faint, pleasant scent of beeswax when you first open the package, but it does not transfer to your food. The materials are food-safe and designed to keep your produce and leftovers fresh without altering their flavor.