Shun Premier Nakiri Knife

A Nakiri is a traditional Japanese vegetable knife designed specifically for slicing, dicing, and chopping produce. Its flat profile and thin blade allow for clean, full-contact cuts through vegetables without the need for a rocking motion.

The hand-hammered Tsuchime finish creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife while you chop.

No, this knife is not dishwasher safe. To maintain the integrity of the VG-MAX steel and the Pakkawood handle, you should always hand wash and dry the blade immediately after use.

Because this knife features a 16-degree double-bevel edge, it is best maintained using a whetstone or a Shun-approved honing steel. Shun also offers a lifetime sharpening service if you prefer to have your blade professionally maintained.

No, this knife is designed specifically for vegetables. The blade is thin and exceptionally sharp, meaning it could chip or sustain damage if used on bones, frozen foods, or dense meats.

VG-MAX is a high-performance, proprietary steel that holds an incredibly sharp edge for a long time. With a Rockwell hardness of 60-61, it is significantly harder than standard kitchen knives, allowing for thinner, more precise cuts.