Shun Premier Slicing Knife

The extended length allows you to slice through large roasts or briskets in a single, fluid motion. By minimizing the number of strokes, you prevent tearing the meat fibers and keep the juices inside, which significantly improves the texture and flavor of your food.

The hammered finish creates small air pockets between the blade and the food. This reduces surface tension and prevents ingredients from sticking to the side of the knife, allowing for faster, more efficient slicing.

No, this knife is not dishwasher safe. The high-heat, harsh detergents, and physical movement of a dishwasher can damage the Damascus steel finish and dull the razor-sharp edge. Always hand wash and dry it immediately after use to maintain its performance.

VG-MAX is a high-performance, high-carbon stainless steel that is exceptionally hard. This allows the blade to hold a much sharper edge for a longer period compared to standard stainless steel knives, meaning you won't need to hone or sharpen it as frequently.

Yes, the narrow profile and sharp edge make it excellent for slicing large vegetables like eggplant, squash, or cabbage. However, it is not designed for heavy-duty tasks like chopping through bone or frozen foods, which could chip the blade.

Pakkawood is a moisture-resistant composite, but it should still be kept dry. Avoid soaking the handle in water, and occasionally apply a food-safe mineral oil to the wood if it begins to look dry to keep it in top condition.