Shun Premier Santoku

The Santoku features a shorter, flatter blade profile that is designed for precise, downward chopping motions rather than the deep rocking motion typical of a chef's knife. Its lighter weight and agile design make it particularly well-suited for quick, repetitive tasks like dicing vegetables.

Yes, the hammered finish creates tiny air pockets between the blade and the food, which significantly reduces friction and prevents ingredients from clinging to the steel while you slice.

Because this knife is sharpened to a precise 16-degree angle, you should use a whetstone or a pull-through sharpener specifically designed for Asian-style blades. Avoid using standard serrated knife sharpeners, which can damage the delicate edge.

Yes, Pakkawood is a composite material made of layers of hardwood impregnated with resin. This process makes the handle highly durable and resistant to moisture, ensuring it won't warp or crack even with frequent use in a busy kitchen.

No, this knife is not dishwasher safe. The high heat and harsh detergents can dull the blade and compromise the integrity of the handle; we recommend hand washing and drying it immediately after use.

VG-MAX is a high-performance stainless steel known for its exceptional hardness and edge retention. It allows the blade to be ground thinner for a sharper, more precise cut while remaining resistant to corrosion and wear.