Shun Cutlery Premier Chef's Knife

The hammered Tsuchime finish creates small air pockets between the blade and the food, which helps reduce friction and prevents ingredients from sticking to the knife while you chop.

No, this knife is designed for precision slicing and dicing. Because it features a thin, high-performance edge, you should avoid using it on bones, frozen items, or extremely hard surfaces to prevent chipping the steel.

VG-MAX is a high-carbon, high-performance steel that holds a razor-sharp edge significantly longer than standard stainless steel. It provides the hardness required for fine Japanese-style cutting while maintaining excellent corrosion resistance.

You should always hand wash and dry this knife immediately after use. Dishwashers can damage the Pakkawood handle and the delicate edge of the blade due to high heat and harsh detergents.

Yes, the ergonomic Pakkawood handle is designed to be well-balanced and secure for a variety of hand sizes. Its contoured shape provides a natural grip that minimizes fatigue during extended prep sessions.

Because of the high-quality VG-MAX steel, this knife retains its edge much longer than typical kitchen knives. With regular honing and proper use on a wooden or plastic cutting board, you will only need to sharpen it professionally or with a whetstone occasionally.