Traeger Woodridge Pellet Grill

The Woodridge offers a generous 970 square inches of total cooking area, which is plenty of room to cook for large gatherings, such as multiple briskets, several racks of ribs, or enough burgers to feed a crowd.

Yes, thanks to Traeger's WiFIRE technology, you can monitor and adjust your grill's temperature, set timers, and track your food's progress directly from the Traeger app on your smartphone, no matter where you are.

The grill features an EZ-Clean Keg system, which consolidates grease and ash into a single, easily accessible container. This design significantly simplifies the maintenance process compared to traditional pellet grills that require manual scraping of the firepot.

The Woodridge reaches a maximum temperature of 500°F. While this is sufficient for roasting, baking, and standard grilling, it is not designed for high-heat searing in the same way a dedicated gas or charcoal grill might be.

The hopper is designed for easy access, allowing you to quickly empty and change out your wood pellets. This makes it simple to switch between different wood types—like hickory, cherry, or mesquite—to match the specific flavor profile you want for your meal.

The P.A.L. (Pop-And-Lock) accessory rail is highly practical, allowing you to customize your workspace by attaching shelves, tool hooks, or storage bins exactly where you need them. It helps keep your prep tools organized and within reach while you are managing the grill.