Traeger Woodridge Pro

The grill features a primary cooking area of 970 square inches. This is large enough to accommodate multiple racks of ribs, several whole chickens, or a large brisket simultaneously, making it well-suited for hosting gatherings.

Yes, the grill is equipped with WiFIRE connectivity. This allows you to monitor and adjust your cooking temperatures, set timers, and track your food's progress directly from your smartphone using the Traeger app.

The Woodridge Pro reaches a maximum temperature of 500°F. While it excels at low-and-slow smoking, this temperature range also allows you to sear steaks and grill burgers effectively.

The integrated digital pellet sensor monitors the fuel level in your hopper. It sends alerts to your phone when pellets are running low, so you can avoid running out of fuel during a long smoke.

Cleanup is designed to be straightforward thanks to the EZ-Clean Grease & Ash Keg. This system collects both grease and ash in a single, accessible location, making it easier to empty and maintain the grill between uses.

Super Smoke Mode is a setting that optimizes the burn rate to produce more smoke at lower temperatures. It is ideal for when you want to infuse deeper, more pronounced wood-fired flavor into your meats.