Traeger Woodridge

With a total cooking area of 970 square inches split between two racks, this grill is designed for large gatherings. You can comfortably fit several briskets, multiple whole chickens, or enough burgers and hot dogs to feed a large party without crowding the grates.

Yes, the WiFIRE system needs a stable Wi-Fi connection to sync with the Traeger app on your smartphone. This allows you to monitor internal temperatures, adjust heat, and use the Super Smoke mode remotely, though the grill will still function manually if your internet goes down.

Super Smoke mode operates at lower temperatures—typically between 165°F and 225°F—to maximize the amount of smoke generated by the pellets. It is specifically designed for long, slow cooks like brisket or pork shoulder where you want a deep, authentic wood-fired flavor profile.

The EZ-Clean Grease & Ash Keg system significantly simplifies maintenance by funneling both grease and ash into a single, accessible container. You will still need to vacuum out the firepot occasionally, but this system prevents the typical mess associated with traditional pellet grills.

The Woodridge reaches a maximum temperature of 500°F. While this is sufficient for roasting and baking, it is not a high-heat searing machine like a dedicated gas or charcoal grill, so you may find it takes longer to get a deep crust on steaks.

The hopper holds 24 pounds of pellets, which is substantial enough for most long cooks. Depending on your temperature settings and the outside weather, you can generally expect to run the grill for 12 to 24 hours on a single full hopper.