Traeger Woodridge Pro Pellet Grill and Smoker

This grill is designed to handle six different cooking styles: grilling, smoking, baking, roasting, braising, and BBQing. Because it uses wood pellets and precise digital temperature control, you can switch from low-temperature smoking for brisket to high-heat searing for steaks without needing different equipment.

WiFIRE connects your grill to your home Wi-Fi network, allowing you to monitor and adjust your grill's temperature, set timers, and track your meat's internal temperature directly from the Traeger app on your smartphone. It is particularly useful for long cooks, as you can check your progress from inside the house or while running errands.

Yes, a 24-pound hopper is substantial and allows for extended cooking times without needing to refill. Depending on the temperature you are cooking at, you can typically smoke for many hours—often overnight—without needing to top off the pellets.

The 970 square inches of total cooking area is quite generous, split between a 585-square-inch primary grate and a 385-square-inch secondary rack. You can easily fit multiple large briskets, several racks of ribs, or enough burgers and hot dogs to feed a large gathering or a party of 10 to 15 people.

Powder-coated steel is a standard, durable choice for outdoor grills, offering good resistance to heat and typical weather conditions. To keep it in the best shape, we recommend using a grill cover when it is not in use to protect it from moisture and direct sun exposure.

TurboTemp is designed to help the grill reach your target temperature faster and recover heat quickly after you open the lid to flip food or check your meat. It minimizes the time the grill spends cooling down, ensuring your cooking process remains consistent and efficient.