Tsuzuki Seihō Tokoname Kyusu

The Sasame filter is built directly into the clay body of the pot, featuring precision-cut slits that are exceptionally effective at catching fine particles. It is specifically designed to handle Japanese green teas like Fukamushi sencha, which often have smaller leaf fragments that standard mesh filters might miss.

While it is a beautiful piece of art, it is fully functional and designed for daily brewing. The high-fired Tokoname clay is durable and porous enough to absorb tea oils over time, which can subtly enhance the flavor of your brews with consistent use.

No, this kyusu should be hand-washed only. The delicate hand-painted motifs and the specialized ceramic filter require gentle care to maintain their integrity, and the porous nature of the clay can be compromised by harsh dishwasher detergents.

This capacity is standard for a traditional Japanese kyusu, which is intended for brewing smaller, concentrated servings of tea rather than large batches. It is perfectly sized for one or two people enjoying multiple infusions of high-quality loose-leaf tea.

It is recommended to rinse the teapot thoroughly with warm water before your first brew. Because unglazed Tokoname clay is porous, avoid using soap, as the material can absorb the scent and affect the flavor of your future teas.